Recipe information
Total Time
10 min
Yield
Makes about 1 cup
Ingredients
2
/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)
1
/4 cup sour cream
1
/4 cup water
2
teaspoons white-wine vinegar
1
/4 teaspoon black pepper
2
tablespoons finely chopped fresh chives
Need to make a substitution?
Preparation
Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.