Recipe information
Yield
serves 4
Ingredients
2
cups cooked mashed yellow squash
2
cups Ritz Cracker crumbs
1
cup evaporated milk
1
cup shredded cheese, such as Cheddar or Swiss
1
cup chopped onion
2
eggs, lightly beaten
1
teaspoon salt
1
teaspoon pepper
Pinch of sugar
6
tablespoons butter
Need to make a substitution?
Preparation
Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.