Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Ingredients
1
cup gluten-free mayonnaise (I like Hellmann’s)
1
/4 cup prepared horseradish, drained
Salt and pepper to taste
Need to make a substitution?
Preparation
Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.
From Gluten-Free in Lizard Lick © 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers.
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