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Spiced Matzo Chips

Parve
Gebrokts

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4

whole matzo boards

Olive oil

1

teaspoon shwarma spice

1

/2 teaspoon dried parsley

1

/2 teaspoon ground turmeric

1

/2 teaspoon garlic powder

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Brush matzo boards with olive oil. Sprinkle with shwarma spice, parsley, turmeric, and garlic. Place on baking sheet and bake for 8 minutes. Break into shards.

Cover of the cookbook featuring a kiddush cup and flower petals.
Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd. Buy the full book from Amazon or Biblio.