Chilies, lime juice and mint enhance the flavor of our Thai Summer Rolls .
Ingredients
1
/4 cup finely diced scallions (white part only)
1
ripe plum tomato, seeded and cut into 1/8-inch dice
1
teaspoon minced red or green jalapeño chili, seeds removed according to desired hotness
1
/2 cup fresh lime juice (about 4 limes)
1
/4 cup rice vinegar
1
teaspoon sugar
Salt and pepper, to taste
1
tablespoon chopped fresh mint leaves
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Preparation
Combine all of the ingredients in a small bowl and serve within 2 to 3 hours. (For the freshest taste, serve this sauce within 1 hour.)
Nutrition Per Serving
Nutritional analysis per serving: 5 calories
1 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE