Recipe information
Yield
makes 1 cup
Ingredients
Juice of 2 limes (about 1/4 cup)
3
tablespoons soy sauce
1
teaspoon hot sauce, such as sriracha
1
small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1
garlic clove, minced
2
teaspoons honey
1
/4 teaspoon freshly ground black pepper
1
/4 cup extra-virgin olive oil
Need to make a substitution?
Preparation
Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.