Recipe information
Yield
Serves 2
Ingredients
2
jiggers (3 ounces) light rum
1
jigger (1 1/2 ounces) dark rum
1
pony (1 ounce) Grand Marnier
1
pony (1 ounce) amaretto
2
ponies (2 ounces) pineapple juice
1
pony (1 ounce) fresh lemon juice
Garnish: pineapple spears and lemon slices
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Preparation
In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with the pineapple spears and the lemon slices.