Photo by Alex Lau
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Recipe information
Yield
Makes about ¼ cup
Ingredients
1
teaspoon sugar
1
tablespoon fresh lime juice
1
tablespoon mirin (sweet Japanese rice wine)
1
tablespoon soy sauce
1
tablespoon unseasoned rice vinegar
Need to make a substitution?
Preparation
Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.