Recipe information
Yield
serves 12¿15
Ingredients
The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
Three 1/4-ounce packets unflavored gelatin
1
pound fresh shrimp, cooked
One 8-ounce package cream cheese
1
small onion, grated
1
cup mayonnaise
1
cup chopped celery
1
tablespoon Worcestershire sauce
The Lady’s Insane Salt
Fresh chopped parsley and paprika, for garnish
Need to make a substitution?
Preparation
Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.