Recipe information
Yield
serves 4
Ingredients
2
strips bacon
1
/4 cup chopped onion
2
cups uncooked shrimp, peeled and deveined (small ones preferred)
2
tablespoons all-purpose flour
1
/4 cup ketchup
1
teaspoon Worcestershire sauce
1
1/2–2 cups water
The Lady’s House Seasoning
Need to make a substitution?
Preparation
Fry the bacon in a heavy skillet and remove from the pan; set aside. Sauté the onion in the bacon grease until soft. Add the shrimp and stir for a minute or two. Stir in the flour until the shrimp are coated. Add the ketchup and Worcestershire sauce, then slowly stir in 1 1/2 to 2 cups of water—enough to make a good gravy. Add House Seasoning to taste. Serve with grits for breakfast or brunch.