It's fast and fabulous.
Recipe information
Yield
Makes 2 servings
Ingredients
1
box risotto (try Lundberg Garlic Primavera)
8
oz frozen shrimp
Need to make a substitution?
Preparation
Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.
Nutrition Per Serving
Nutritional analysis per serving: 428 calories
7.5 g fat (1 g saturated fat)
58 g carbohydrates
32 g protein
#### Nutritional analysis provided by Self