**Editor's note:**Use this recipe to make Ali Larter's Winter Lettuces with Pomegranate Seeds .
This is an everyday dressing that is wonderful on all variations of lettuces and vegetables. It's a welcome change from bottled dressing and so easy to make.
Ingredients
5
tablespoons extra-virgin olive oil
1
tablespoon minced shallot
1
tablespoon red wine vinegar
2
teaspoons fresh lemon juice
1
/2 teaspoon agave syrup
1
/2 teaspoon Dijon mustard
1
/4 teaspoon sea salt
1
/4 teaspoon freshly ground black pepper
6
ounces mixed lettuces
Need to make a substitution?
Preparation
Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve.
Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press