Sardine "Tonnato" SpreadRomulo Yanes
This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor.
Recipe information
Total Time
15 min
Yield
Makes about 1 cup
Ingredients
2
(3 3/4-oz) cans brisling sardines packed in olive oil, drained
1
/4 cup mayonnaise
1
tablespoon finely chopped fresh flat-leaf parsley
2
teaspoons drained bottled capers, chopped
1
teaspoon finely grated fresh lemon zest
2
teaspoons fresh lemon juice
1
/4 teaspoon black pepper
1
/8 teaspoon salt
Need to make a substitution?
Preparation
Mash together all ingredients in a bowl with a fork until combined well.