Salt-Baked PotatoesRomulo Yanes
Recipe information
Total Time
1 hr
Yield
Makes 4 servings
Ingredients
4
(1/2-pound) russet (baking) potatoes
1
egg white, lightly beaten
1
/2 cup kosher salt
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Preparation
Step 1
Put oven rack in middle position and preheat oven to 425°F.
Step 2
Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
Step 3
Crack off as much salt as desired from skin before serving.