Muoi Thien Huong
Recipe information
Yield
Makes 2 tablespoons
Ingredients
1
tablespoon salt
1
teaspoon sugar
1
teaspoon fine white pepper
1
teaspoon ground ginger
1
/2 teaspoon five-spice powder
Need to make a substitution?
Preparation
Put all of the ingredients in a bowl and mix together well.
From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.