This recipe was created to accompany Roasted Salmon with Salsa Verde .
Ingredients
3
cups chopped fresh parsley
2
cups extra-virgin olive oil
1
cup chopped green onion tops
3
/4 cup drained capers, chopped
1
/2 cup fresh lemon juice
3
tablespoons minced garlic
1
tablespoon chopped fresh thyme
1
tablespoon chopped fresh oregano
1
1/2 teaspoons chopped fresh rosemary
1
1/2 teaspoons chopped fresh sage
Need to make a substitution?
Preparation
Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.