Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3
/4 cup orzo (rice-shaped pasta)
1
/2 tablespoon unsalted butter
1
/2 teaspoon chopped fresh rosemary leaves
1
/2 cup chicken broth
3
/4 cup water
2
teaspoons fresh lemon juice
1
/4 teaspoon salt
Need to make a substitution?
Preparation
In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.