Rosemary-Balsamic OnionsMalú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser
Recipe information
Total Time
20 minutes
Yield
Makes about 1 cup
Ingredients
2
tablespoons extra-virgin olive oil
1
large red onion, halved and thinly sliced
Salt and pepper
1
rosemary sprig
1
tablespoon balsamic vinegar
2
teaspoons soy sauce
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Preparation
Step 1
In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
Step 2
Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.