This gelée contains a fair amount of rosé wine, so you may want to steer children toward the playing card cookies and other desserts.
Active time: 15 min Start to finish: 10 hr
Recipe information
Yield
Makes about 9 cups
Ingredients
3
cups water
2
cups sugar
7
(1/4-oz) envelopes unflavored gelatin
4
1/2 cups rosé wine (from two 750-ml bottles)
2
tablespoons peach schnapps
Need to make a substitution?
Preparation
Step 1
Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
Step 2
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
Step 3
Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.