Rice Pilaf with Pine NutsWyatt Counts
Recipe information
Yield
Makes 4 servings
Ingredients
1
tablespoon olive oil
1
small onion, finely chopped
1
cup long-grain white rice
1
1/2 cups low-salt chicken broth
1
/2 cup pine nuts, toasted if desired
Need to make a substitution?
Preparation
Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.