Recipe information
Yield
makes about 1 2/3 cups
Ingredients
2
/3 cup olive oil
1
/2 cup Creole mustard
1
/4 cup apple cider vinegar
2
green onions (bulbs only), finely sliced
2
cloves garlic, minced
1
tablespoon paprika
1
teaspoon salt
1
/2 teaspoon cayenne pepper
Need to make a substitution?
Preparation
In a food processor or blender, combine the oil, mustard, vinegar, green onions, garlic, paprika, salt, and cayenne pepper. Purée, transfer to a bowl, cover, and chill before serving.