Ingredients
3
large red bell peppers, roasted and chopped (see Notes, page 22)
6
cloves roasted garlic
3
cloves fresh garlic, chopped
1 to 2
chipotle chiles in adobo, to taste
3
tablespoons red wine vinegar
1
/4 cup canola oil
3
tablespoons crema, crème fraîche, or sour cream
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth. Transfer to a bowl, whisk in the crema, and season with salt and pepper.