Recipe information
Yield
serves 4
Ingredients
1
pound lean ground beef chuck
1
medium yellow onion, chopped
1
/2 cup chopped green bell pepper
1
1/2 cups cooked pinto beans (one 15-ounce can, rinsed and drained)
Two 10-ounce cans RO•TEL diced tomatoes and chilies, drained
2
tablespoons chili powder
1
tablespoon ground cumin
1
teaspoon salt
Need to make a substitution?
Preparation
Combine the ground meat, onion, and bell pepper in a medium saucepan. Stirring constantly, cook over medium-high heat until the meat is crumbly and the onion translucent, about 5 minutes. Add the beans, tomatoes, chili powder, cumin, and salt. Continue to cook and stir until the chili is bubbly, about 4 minutes.