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Pots de Crème

Ingredients

6

ounces semisweet chocolate chips

2

eggs

1

tablespoon sugar

1

tablespoon brandy

Pinch of salt

3

/4 cup milk

Need to make a substitution?

Preparation

  1. Put all ingredients except the milk in a blender. In a saucepan, over medium heat, heat the milk until very hot but not boiling. Add the milk to the blender and blend 20 seconds. Pour the mixture into 6 ramekins or demitasse cups and chill for at least 4 hours. Serve with whipped cream, if desired, or try using it as the filling in a pie, using a prebaked crust.

Paula Deen's Kitchen Classics