Leftover mashed potatoes work wonderfully in this recipe.
Recipe information
Yield
serves 6
Ingredients
2
cups mashed potatoes
1
/2 cup sour cream
House Seasoning (see page 325) to taste
1
small onion, sliced thin
1
small bell pepper, sliced thin
8
tablespoons (1 stick) butter
1
1/2 cups grated Cheddar cheese
4
medium potatoes, cooked
6
slices bacon, cooked crisp
Need to make a substitution?
Preparation
Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House Seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally, top with remaining 1 cup cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.