A glaze lacquers and flavors the bird.
Ingredients
1
1/2 cups fresh orange juice
1
/4 cup Chinese plum sauce
1
/4 cup honey
3
tablespoons soy sauce
2
tablespoons orange marmalade
2
tablespoons finely minced ginger
1
tablespoon finely minced garlic
Need to make a substitution?
Nutrition Per Serving
Nutritional analysis per tablespoon: 20 calories
4g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by Parade