This sweet-tart liquor-less cocktail is very popular at restaurant Frisson, in San Francisco, which mixologist Duggan McDonnell has helped turn into a drinking destination.
Recipe information
Yield
Serves 4
Ingredients
1
/4 cup Monin brand Granny Smith apple syrup (see Tip, below)
1
/4 cupSimple Syrup
1
/2 cup fresh lime juice (from about 4 limes)
6
tablespoons fresh lemon juice (from about 2 lemons)
1
1/2 cups ginger ale
4
lemon wedges for garnish
Need to make a substitution?
Preparation
In cocktail shaker filled with ice, combine first 4 ingredients. Cover, shake vigorously, then strain into 4 tall glasses. Add ginger ale and stir. Garnish with lemon wedges and serve.