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Pink Daiquiri

Recipe information

  • Yield

    Serves 6

Ingredients

9

oz white rum (1 cup plus 2 tablespoons)

6

tablespoons fresh lime juice

1

1/2 teaspoons grenadine

4

1/2 tablespoons superfine granulated sugar

Garnish: lime slices

Need to make a substitution?

Preparation

  1. Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.