This tasty pineapple rum cocktail is everything a tropical drink should be: sweet, fruity, and icy cold.
Recipe information
Total Time
20 min
Yield
Makes 10 drinks
Ingredients
6
cups (1-inch) chunks cored peeled pineapple (labeled "extra sweet")
12
oz (3/4 cup) amber rum such as Bacardi
3
oz (6 tablespoons) Cointreau or other orange-flavored liqueur
1
1/2 tablespoons fresh lime juice
3
/4 cup superfine granulated sugar
6
cups ice cubes
Need to make a substitution?
Preparation
Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately.