This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes about 3 cups
Ingredients
2
cups finely diced fresh pineapple
1
cup finely diced fresh papaya
1
/2 cup finely diced red bell pepper
1
/2 cup finely diced Maui, Vidalia, or other sweet onion
1
garlic clove, minced
1
small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)
2
tablespoons shredded mint leaves
Need to make a substitution?
Preparation
Step 1
In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
Step 2
Serve relish at room temperature.