A new take on a classic. For an exotic touch, sprinkle with chopped crystallized ginger before serving.
Recipe information
Yield
Serves 2
Ingredients
1
tablespoon unsalted butter
2
tablespoons dark brown sugar
2
tablespoons dark rum
Pinch of ground nutmeg
1
3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
Vanilla ice cream
Need to make a substitution?
Preparation
Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.