Recipe information
Total Time
9 hr
Yield
Makes about 3 cups
Ingredients
2
cups dry white wine
1
teaspoon whole coriander seeds
1
/2 teaspoon whole black peppercorns
3
/4 teaspoon salt
1
Turkish or 1/2 California bay leaf
3
garlic cloves, peeled and smashed
1
lb small (1-inch) white or cremini mushrooms, trimmed
1
/4 cup extra-virgin olive oil
Need to make a substitution?
Preparation
Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes. Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes. Transfer to a bowl and cool mushrooms in liquid, uncovered. Chill, covered, at least 8 hours for flavors to meld. Discard bay leaf and whole spices. Serve at room temperature.