Recipe information
Yield
serves 2
Ingredients
One 8-ounce bottle zesty Italian salad dressing
2
beef tenderloin fillets, 1 1/2–2 inches thick
2
slices bacon
2
tablespoons Lea and Perrins Steak Sauce
2
teaspoons water
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Preparation
Step 1
Pour the salad dressing into a shallow pan, place the steaks in the pan, and let them marinate for 3 to 4 hours.
Step 2
Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.