A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.
Recipe information
Yield
Serves 8
Ingredients
750
-ml bottle dry Riesling
1
1/2 cups white cranberry-peach drink
1
/2 cup peach schnapps
3
tablespoons fresh lemon juice
2
tablespoons sugar
1
/2 vanilla bean, split lengthwise
2
1/2-inch-thick lemon slices
2
1/2-inch-thick orange slices
2
peaches, cut into wedges
10
fresh raspberries
3
cups ice cubes
Need to make a substitution?
Preparation
Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.