Ingredients
2
cups fresh raspberries, blueberries, strawberries, cherries, etc.
1
/2 cup sugar
3
/4 cup water
1
tablespoon butter
2
tablespoons cornstarch
Need to make a substitution?
Preparation
In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil. Mix cornstarch and 1/4 cup water together. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick. Cool to room temperature. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.