Recipe information
Yield
serves 8 or more
Ingredients
1
medium onion, chopped
1
cup sugar
1
cup vegetable oil
1
/2 cup cider vinegar
1
/3 cup mayonnaise
1
teaspoon salt
1
/2 teaspoon celery seed
1
medium green cabbage, cored and shredded
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Preparation
In a medium bowl, combine the onion and sugar and let stand for 30 minutes. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture. Pour the mixture into a jar with a tight lid. Shake the jar to blend the dressing. Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well. Do not overdress.