My Favorite Chicken Salad
This salad is easy because you begin with store-bought roasted chicken.
Recipe information
Yield
Makes 4 servings
Ingredients
1
roasted chicken
1
/2 cup extra-virgin olive oil
1
teaspoon dried oregano
Juice of 1 lemon
1
/2 cup imported black olives
2
tablespoons drained tiny capers
8
grape tomatoes (yellow and red), halved lengthwise
1
/4 pound thin green beans, cooked
Romaine lettuce leaves, for serving
2
tablespoons chopped parsley
Need to make a substitution?
Preparation
Step 1
1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
Step 2
2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
Nutrition Per Serving
Nutrional analysis per serving: 580 calories
6 g carbs
47 g protein
40 g fat
100 mg cholesterol
#### Nutritional analysis provided by PARADE