Minted Honey Mango SauceRomulo Yanes
Recipe information
Total Time
15 min
Yield
Makes about 2 cups
Ingredients
3
cups chopped peeled mangoes (preferably Champagne mangoes), divided
6
tablespoons water
2
tablespoons mild honey
2
tablespoons sugar
1
tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream
Need to make a substitution?
Preparation
Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.