Milk Chocolate PuddingRomulo Yanes
Recipe information
Total Time
2 1/4 hr
Yield
Makes 4 to 6 servings
Ingredients
2
tablespoons sugar
2
tablespoons cornstarch
2
tablespoons unsweetened cocoa powder
1
1/2 cups whole milk
1
/2 cup heavy cream
4
ounces fine-quality milk chocolate, chopped
1
teaspoon pure vanilla extract
Accompaniment:
lightly sweetened whipped cream
Need to make a substitution?
Preparation
Step 1
Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
Step 2
Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.