Toss this seasoning mix with French fries for a perfect side dish to Mediterranean-influenced dishes or use it as a spice crust for burgers; I especially like it on turkey burgers. It also complements simply grilled chicken and fish.
Recipe information
Yield
Makes 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients
1
1/2 teaspoons ground fennel
1
1/2 teaspoons ground coriander
1
teaspoon dry mustard powder
1
teaspoon smoked sweet Spanish paprika
1
teaspoon dried oregano
Need to make a substitution?