Recipe information
Yield
serves 6 to 8
Ingredients
8
tablespoons (1 stick) butter
1
cup sliced fresh mushrooms
1
/2 cup diced onion
2
tablespoons chopped fresh chives
1
clove garlic, chopped
1
cup white wine
6
cups (about 2 pounds) diced new potatoes
1
/2 cup sour cream
Small amount whole milk
Need to make a substitution?
Preparation
In a saucepan, melt butter and sauté mushrooms, onion, chives, and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Combine all ingredients and mix. Whip until thick and creamy. Add milk for desired consistency.