Recipe information
Yield
makes enough for one 9-inch layer cake (about 4 cups)
Ingredients
1
pound mascarpone cheese
1
1/4 cups heavy cream
1
/2 cup confectioners’ sugar
Need to make a substitution?
Preparation
In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream, and confectioners’ sugar until medium-soft peaks form, 1 to 2 minutes. Be careful not to overbeat. Use immediately.
Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter