Drain the noodles well before coating with sauce.
Recipe information
Yield
serves 8
Ingredients
1
1
1
1
2
2
12
8
1
Coconut Peanut Sauce
1
2
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Bring a large pot of water to a boil, and add salt. Add the soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer the noodles to a large bowl; add the peanut sauce to coat.
Step 2
Combine the soy sauce, mirin, and ginger in a bowl. Cut the tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide the noodles among the plates; top with radishes, jícama, and pea shoots.
Coconut Peanut Sauce
Step 3
Place the coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serve with the noodles, or store in an airtight container in the refrigerator for up to 5 days.
