Recipe information
Yield
serves 4 to 6
Ingredients
5
goat cheese buttons
1
/4 cup oregano flowers and leaves
1
garlic clove, peeled
1
teaspoon whole black peppercorns
1
cup extra-virgin olive oil
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Preparation
Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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