Mango LassiAndrea Chu
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
3
/4 cup peeled and chopped mango
3
/4 cup low-fat yogurt
3
tablespoons sugar
1
/4 cup milk
1
/2 teaspoon lemon juice
1
/4 cup mango sorbet
9 to 10
ice cubes
Need to make a substitution?
Preparation
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.