We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Recipe information
Yield
serves 2
Ingredients
1
cup chopped mango, frozen until hard
3
tablespoons dark rum
2
tablespoons fresh lemon juice
1
tablespoon Simple Syrup (page 660)
1
1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish
Need to make a substitution?
Preparation
Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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