You might consider this simple recipe the Korean version of New England baked beans: sweet and salty at the same time. The beans are slow-cooked to give the flavors time to meld, and served accompanied by some cooked greens, a salad, or some rice for a complete protein.
Recipe information
Yield
serves 6
Ingredients
2
6
1
1
2
Need to make a substitution?
Preparation
Step 1
Wash the beans thoroughly, then place them in the slow cooker insert along with the water.
Step 2
Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.
Step 3
Cover and cook on low for 6 to 8 hours, or until the beans are tender.
Suggested Beverage
Step 4
Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine. And if all else fails, a good ol’ beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).