Photo by Alex Lau
The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
Recipe information
Yield
Serves 4
Ingredients
5
celery stalks, strings removed, cut into 3x1/2-inch sticks
1
tablespoon furikake
1
tablespoon toasted sesame oil
1
teaspoon soy sauce
Toasted sesame seeds (for serving)
Need to make a substitution?
Preparation
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.