Ingredients
2
egg whites
1
1/2 cups sugar
5
tablespoons cold water
2
tablespoons light corn syrup
1
cup miniature marshmallows
1
cup or 3 1/2-ounce can shredded coconut
1
cup chopped pecans
Need to make a substitution?
Preparation
Cook egg whites, sugar, water, and corn syrup in double boiler for 5 minutes and beat. Add marshmallows; stir until melted. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.