Recipe information
Yield
yields 4 cups
Ingredients
1
pound jumbo lump crabmeat, picked free of any broken shells
1
cup grated pepper Jack cheese
3
/4 cup mayonnaise
1
/4 cup freshly grated Parmesan
1
/4 cup minced green onions (optional)
5–6
cloves roasted garlic, or 2 cloves garlic, minced
3
tablespoons Worcestershire sauce
2
tablespoons fresh lemon or lime juice
1
teaspoon Tabasco sauce
1
/2 teaspoon dry mustard
Salt and pepper
Need to make a substitution?
Preparation
Preheat the oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.